Nutrition · per 100 g

Energy	222.2 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	33.3 g
Sugars	11.1 g
Fiber	0 g
Protein	11.1 g
Salt	9.6 g
Sodium	3833.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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