Nutrition · per 100 g

Energy	41.4 kcal
Fat	3 g
Cholesterol	100 mg
Carbs	0.29 g
Protein	3.6 g
Salt	0 g
Sodium	0.86 mg
Potassium	114 mg
Calcium	28.6 mg
Iron	0.57 mg
Magnesium	14.3 mg
Zinc	0.71 mg
Vitamin A	71.4 µg
Vitamin D	1.4 µg
Vitamin E	0.71 mg
Vitamin C	1.4 mg
Folate (B9)	35.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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