Nutrition · per 100 g

Energy	1490 kJ
Energy	356 kcal
Fat	3.6 g
Carbs	37.5 g
Protein	44.3 g
Salt	4.1 g
Sodium	1640 mg
Calcium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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