Nutrition · per 100 g

Energy	125 kcal
Fat	3.1 g
Carbs	25.1 g
Sugars	22.8 g
Fiber	2.3 g
Protein	1.1 g
Salt	0.07 g
Sodium	26.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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