Nutrition · per 100 g

Energy	387 kcal
Fat	0.2 g
Carbs	96 g
Protein	0.2 g
Salt	0.02 g
Sodium	8 mg
Potassium	367 mg
Calcium	78 mg
Iron	0.7 mg
Zinc	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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