Kirsebærblomst
MARUICHI
Ingredients
sukker 53.1% , tapiokastivelse 16.4% , modifisert potetstivelse 8.2% , salt 5.0% , E428 3.4% , E160a 2.5%? , E162 1.9%? , E330 1.6%? , E422 1.3%? , E471 1.1%? , E551 0.9%? , E903 0.8%? , E1200 0.7%? , rapsolje 0.6% , rødbetejuicekonsentrat 0.5% , krydder 0.5% , gurkemeie 0.4% , løk 0.4% , hvitløk 0.4% , SOYA lecitin 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.