Nutrition · per 100 g

Energy	213 kJ
Energy	51 kcal
Fat	0.2 g
Carbs	10.9 g
Sugars	8.6 g
Fiber	2.3 g
Protein	2.6 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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