Nutrition · per 100 g

Energy	205 kcal
Fat	8.3 g
Saturated fat	2.9 g
Carbs	16 g
Sugars	0.2 g
Protein	16.3 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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