Nutrition · per 100 g

Energy	641 kcal
Fat	55.5 g
Carbs	21.7 g
Sugars	13.5 g
Fiber	8.2 g
Protein	17.7 g
Salt	0.01 g
Sodium	4 mg
Magnesium	247 mg
Vitamin E	11.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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