Nutrition · per 100 g

Energy	344 kcal
Fat	9.2 g
Saturated fat	2.6 g
Carbs	58.1 g
Sugars	42.2 g
Protein	7.3 g
Salt	0.06 g
Sodium	24.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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