Nutrition · per 100 g

Energy	2230 kJ
Energy	533 kcal
Fat	34.4 g
Carbs	23.3 g
Protein	33.3 g
Salt	1.3 g
Sodium	500 mg
Calcium	722 mg
Magnesium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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