Nutrition · per 100 g

Energy	906 kJ
Energy	217 kcal
Fat	10 g
Carbs	25.6 g
Sugars	6.1 g
Protein	6.1 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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