Nutrition · per 100 g

Energy	294 kcal
Fat	0.7 g
Carbs	71.5 g
Sugars	67.9 g
Fiber	3.6 g
Protein	2.3 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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