Nutrition · per 100 g

Energy	487 kcal
Fat	37.1 g
Carbs	24.6 g
Sugars	7.3 g
Fiber	17.3 g
Protein	30.4 g
Salt	0 g
Sodium	0 mg
Potassium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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