Nutrition · per 100 g

Energy	27.1 kcal
Fat	0.14 g
Saturated fat	0 g
Trans fat	0 g
Carbs	5.4 g
Fiber	0 g
Protein	0.43 g
Salt	1.2 g
Sodium	486 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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