Nutrition · per 100 g

Energy	12.5 kcal
Fat	0.5 g
Carbs	2.8 g
Sugars	0.25 g
Fiber	2.5 g
Protein	1.3 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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