Nutrition · per 100 g

Energy	459.8 kcal
Fat	17.2 g
Saturated fat	8 g
Carbs	59.8 g
Sugars	4.6 g
Fiber	2.3 g
Protein	6.9 g
Salt	2.3 g
Sodium	931 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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