Ingredients
rice vinegar 63.2% , sugar 18.4% , salt 5.9% , kelp 12.5%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 53.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 11.8 g |
| Sodium | 4733 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.