Nutrition · per 100 g

Energy	84.7 kcal
Fat	5.5 g
Carbs	1.7 g
Sugars	1.1 g
Fiber	0.6 g
Protein	7.3 g
Salt	0.01 g
Sodium	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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