Nutrition · per 100 g

Energy	2430 kJ
Energy	582 kcal
Fat	42.2 g
Carbs	11.1 g
Sugars	6.6 g
Fiber	4.5 g
Protein	41.8 g
Salt	0.02 g
Sodium	6.2 mg
Vitamin E	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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