Nutrition · per 100 g

Energy	105 kcal
Fat	5.7 g
Carbs	8.3 g
Sugars	6.9 g
Fiber	1.4 g
Protein	5.9 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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