Nutrition · per 100 g

Energy	57.8 kcal
Fat	2.7 g
Carbs	3.4 g
Sugars	3.2 g
Fiber	0.22 g
Protein	5.1 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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