Nutrition · per 100 g

Energy	55.3 kcal
Fat	2.6 g
Carbs	3.7 g
Sugars	3.2 g
Fiber	0.53 g
Protein	4.7 g
Salt	0.03 g
Sodium	10.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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