Nutrition · per 100 g

Energy	30 kcal
Fat	0 g
Trans fat	0 g
Carbs	6 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	3 g
Potassium	340 mg
Calcium	0 mg
Iron	0.3 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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