Nutrition · per 100 g

Energy	84 kcal
Fat	2.4 g
Carbs	12.7 g
Sugars	8.8 g
Fiber	4 g
Protein	4.8 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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