Nutrition · per 100 g

Energy	54 kcal
Fat	0.3 g
Carbs	12.5 g
Sugars	10.1 g
Fiber	2.4 g
Protein	1.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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