Nutrition · per 100 g

Energy	136 kcal
Fat	8.1 g
Carbs	15 g
Sugars	13.6 g
Fiber	1.4 g
Protein	1.5 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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