Nutrition · per 100 g

Energy	116 kcal
Fat	3.1 g
Carbs	20.3 g
Sugars	18 g
Fiber	2.3 g
Protein	2.6 g
Salt	1.7 g
Sodium	674 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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