Nutrition · per 100 g

Energy	207 kcal
Fat	0.8 g
Saturated fat	0.1 g
Carbs	48.8 g
Sugars	33.9 g
Protein	1.2 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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