Shimizu ogura redbean butter dorayaki

egg 52.6% , wheat flour 23.7% , sugar 11.8% , Red bean jam 5.9% , mar gar ine 3.0% , syrup 1.5% , pr ocessed fat and oil 0.7% , sugar 0.4% , glucose-fructose syrup 0.2% , butter 0.1% , ram wine 0.0% , brandy 0.0% , honey 0.0% , humec tant 0.0% , Raising agent 0.0% , baking powder 0.0% , sodium bica flavours 0.0% , Antioxidant 0.0% , Colour 0.0%