4 Dinkel Steinofenbrötchen zum Aufbacken

spelt flour 54.5% , water 22.7% , sunflower seed 11.4% , yeast 5.7% , wheat flour 2.8% , sourdough 1.4% , barley malt flour 0.7% , barley malt extract 0.4% , sea salt 0.2% , dextrose 0.1% , Acidity regulator 0.1%

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