Nutrition · per 100 g

Energy	119.4 kcal
Fat	1.8 g
Saturated fat	0.48 g
Carbs	12 g
Sugars	4.1 g
Fiber	1.7 g
Protein	12.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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