Nutrition · per 100 g

Energy	23 kcal
Fat	0.5 g
Carbs	4.5 g
Sugars	2.5 g
Fiber	2 g
Protein	1.2 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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