Nutrition · per 100 g

Energy	228 kcal
Fat	1.1 g
Carbs	51.1 g
Sugars	21.7 g
Added sugars	21.7 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.01 g
Sodium	5.4 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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