Nutrition · per 100 g

Energy	98.3 kcal
Fat	4.7 g
Carbs	12.3 g
Sugars	12 g
Fiber	0.33 g
Protein	2 g
Salt	0.07 g
Sodium	26.7 mg
Potassium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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