Nutrition · per 100 g

Energy	320 kcal
Fat	22.8 g
Saturated fat	14 g
Carbs	3.6 g
Sugars	3.6 g
Protein	27.2 g
Salt	4.9 g
Sodium	1960 mg
Calcium	572 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.