Nutrition · per 100 g

Energy	30 kcal
Fat	0.4 g
Saturated fat	0.05 g
Carbs	5.2 g
Fiber	4.3 g
Protein	3.9 g
Salt	0.01 g
Sodium	4 mg
Potassium	210 mg
Calcium	41 mg
Iron	0.9 mg
Magnesium	17 mg
Zinc	0.4 mg
Vitamin A	69 µg
Vitamin E	2.7 mg
Vitamin C	55 mg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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