Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 16.6 g |
| Carbs | 73.6 g |
| Protein | 4 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
| Calcium | 130 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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