Nutrition · per 100 g

Energy	66.7 kcal
Fat	2.1 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	7.3 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	2.4 g
Protein	4.2 g
Salt	1 g
Sodium	412 mg
Potassium	0.61 mg
Calcium	155 mg
Iron	21.8 mg
Vitamin D	155000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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