Nutrition · per 100 g

Energy	419 kcal
Fat	28.1 g
Saturated fat	10 g
Cholesterol	23.8 mg
Carbs	42.4 g
Sugars	19.1 g
Protein	3.8 g
Salt	0.71 g
Sodium	285.7 mg
Potassium	142.9 mg
Calcium	47.6 mg
Iron	0.48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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