Nutrition · per 100 g

Energy	1300 kJ
Energy	310 kcal
Fat	0 g
Carbs	77.9 g
Sugars	77.3 g
Fiber	0.6 g
Protein	0 g
Salt	0.04 g
Sodium	14.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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