Nutrition · per 100 g

Energy	1820 kJ
Energy	434 kcal
Fat	14.6 g
Carbs	61.9 g
Protein	13.7 g
Salt	5.7 g
Sodium	2290 mg
Calcium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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