Nutrition · per 100 g

Energy	129 kJ
Energy	30.9 kcal
Fat	0 g
Carbs	1.5 g
Protein	0.24 g
Salt	0 g
Sodium	0 mg
Alcohol	12.1 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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