Nutrition · per 100 g

Energy	29 kcal
Fat	0.2 g
Saturated fat	0.05 g
Carbs	7 g
Sugars	4.9 g
Fiber	2.1 g
Protein	1.4 g
Salt	0.1 g
Sodium	39 mg
Potassium	223 mg
Calcium	35 mg
Iron	0.4 mg
Magnesium	17 mg
Zinc	0.3 mg
Vitamin A	46 µg
Vitamin E	0.2 mg
Vitamin C	32 mg
Folate (B9)	74 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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