Nutrition · per 100 g

Energy	791 kJ
Energy	189 kcal
Fat	9.9 g
Carbs	23.9 g
Sugars	22.7 g
Fiber	1.2 g
Protein	1.7 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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