Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 0.42 g |
| Carbs | 38.3 g |
| Sugars | 16.7 g |
| Added sugars | 8.3 g |
| Protein | 3.3 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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