Nutrition · per 100 g

Energy	341 kcal
Fat	3.7 g
Carbs	73.3 g
Sugars	69.4 g
Fiber	3.9 g
Protein	5.6 g
Salt	0 g
Sodium	0 mg
Vitamin E	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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