Nutrition · per 100 g

Energy	1580 kJ
Energy	377 kcal
Fat	0 g
Carbs	77.1 g
Sugars	77.1 g
Protein	20.8 g
Salt	2.6 g
Sodium	1030 mg
Potassium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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