Nutrition · per 100 g

Energy	440.7 kcal
Fat	23.3 g
Saturated fat	9.3 g
Carbs	51.5 g
Sugars	37 g
Fiber	14.4 g
Protein	14.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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