Nutrition · per 100 g

Energy	483 kcal
Fat	32.3 g
Saturated fat	7.3 g
Carbs	40.7 g
Sugars	25.3 g
Fiber	15.3 g
Protein	16.7 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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